La Vida Cantina Brunch Menu

Come enjoy brunch every Saturday and Sunday morning on Orange County’s Largest Outdoor Patio. Traditional Mexican breakfast under the beautiful Southern California weather!

Chiliquiles on a Sunday

Served with Refried Beans and Breakfast Potatoes

  • Smoked ham, Jack cheese, onions, poblano peppers, mushrooms, and red bell peppers. Topped with avocado and creamy tomatillo salsa.

    Vegetarian substitution available.

  • Corn tortilla chips, green or red sauce, onions, Jack cheese, queso fresco and 2 eggs any style. Add Chicken (+3).

  • Flour tortilla stuffed with scrambled eggs, bacon, sausage, potatoes and Jack cheese.

  • Two cheese enchiladas in a guajillo (red) sauce, topped with 2 eggs any style.

  • Two crispy tortillas, refried beans, shredded pork, poached egg and avocado. Finished with a creamy tomatillo salsa, Mexican cream, Jack cheese and queso fresco.

  • Applewood Bacon, Avocado, Tomatoes, scrambled eggs, and melted Jack cheese served on multigrain bread with chipotle aioli spread.

  • Certified Skirt Steak, 2 eggs any style and a choice of tortillas.

  • French toast filled with sugar pearls, drizzled with maple syrup. Served with Applewood Bacon.

  • Scrambled eggs, chorizo, onions and jalapenos. Choice of tortillas.

French Toast
Breakfast Burrito

In lieu of raising prices, a surcharge of 3% will be added to all bills to offset inflation costs and wage increases